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Tasteful blend of jerusalem artichokes, white stock, lemon juice, milk to make yummy soup Artichoke Soup Recipe
Ingredients:
2 lb. Jerusalem artichokes
1 onion 1 stick celery 1 quart white stock Lemon juice 1 oz. Butter 1 oz. Flour 1/2 pint milk 1 few bacon rinds seasoning 1/4 pint cream (optional)
How to make {actual-title}:
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