Brandy Cake Recipe

4 Egg (separated)
1/2 cup Sugar (divided in half)
1 cup Flour (sifted)
1 tsp Baking Powder
1/4 tsp Cinnamon
1 pn Salt
5 tsp Butter (melted)
1/2 cup Almonds (chopped)

Brandy Sauce:

2 cup Water
1 3/4 cup Sugar
1 tblsp light Corn Syrup
3/4 cup Brandy

• Grease a baking dish.
• Set it aside.
• Mix egg whites with one-half of sugar till stiff peaks form.
• Beat yolks and add to other half of the sugar.
• Combine yolks to egg whites.
• Mix all dry ingredients and fold into eggs.
• Combine melted butter.
• Add nuts.
• Stir all well.
• Pour batter into the casserole.
• Bake in a preheated oven at 375F for about 1/2 hour.
• How to make Brandy Sauce:
• Boil at 236 F water, sugar and corn syrup till it forms a ball.
• Combine brandy.
• When cake is still warm make small holes all over.
• Spread Brandy Sauce over the cake.