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Alluring taste of Brussels sprouts with ingredients like sago, pint milk, white stock and green coloring.

Home : Recipes

Brussels Sprouts Soup Recipe

Ingredients:

1 lb. Brussels sprouts
1 quart white stock
1 level dessertspoonful finest sago
1/2 pint milk
pepper and salt
green colouring

How to make {actual-title}:

Melt the butter in a saucepan, add the flour and mix well together, then add the stock.
Boil Brussels sprouts in salted water till just tender, preserving the colour, and rub through a fine hair sieve.
Add to the boiling stock and season.
A dish of cream added just before serving is a great improvement.

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