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Turkey

Enjoyable homemade cauliflower soup made with pint milk, white stock, corn flour, cream and parsley.

Home : Recipes

Cauliflower Soup Recipe

Ingredients:

1 good-sized cauliflower
1 pint milk
pepper and salt
1 pint white stock
1 oz. cornflour
chopped parsley
1 tblsp cream

How to make {actual-title}:

Remove the outer leaves from the cauliflower, wash and cut into small pieces.
Plunge into salted boiling water and boil hard until tender enough to rub through a hair sieve.
Drain and sieve.
Bring the stock to the boil.
Make the cornflour into a smooth paste with a little of the mil and add to the stock, stirring well.
Bring to the boil, add the cauliflower puree, the remainder of the milk, pepper and salt and at the last minute, the chopped parsley.
A tblsp of cream added before serving greatly improves this soup.

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