Cherry Cake Recipe

Ingredients:

2 kg Cherry
250g Butter
500g Sugar
600g grated Bread
10 Eggs
2 tsp Baking powder
200ml Red wine
Breadcrumbs

How to make {actual-title}:

Stir butter and sugar in a bowl until foams are formed.
Next add egg yolk and baking powder and stir it properly.
Now wet the grated bread with the red wine.
Stone the cherries.
Beat the egg white until stiff, and combine it with the cherries and the bread.
Put this batter into a greased springfrom that is covered inside with breadcrumbs.
Pre-heat oven to 200 C.
Bake it until it appears to be light brown. It will take about 30-40 minutes.

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