Chocolate Cake Recipe

2 cup Flour (unbleached and sifted)
1/2 cup Cocoa (baking)
2 1/4 tsp Baking soda
3/4 tsp Salt
3/4 cup Shortening (vegetable)
1/3 cup Sugar
1 1/2 cup Corn syrup (dark)
3 large Egg (separated)
1 1/2 tsp Vanilla extract
1 cup cold Coffee

• Sift flour, cocoa, baking soda and salt together,
• Set it aside.
• In a bowl cream together shortening and sugar till light and smooth.
• Blend in corn syrup and egg yolks.
• Beat in vanilla.
• Combine dry ingredients with coffee to creamed mixture
• Mix well after each addition.
• Beat egg whites in another bowl till stiff peaks are formed.
• Add egg whites into cake batter.
• Pour batter into a greased baking pan.
• Bake it in a preheated oven at 350 degrees F for about 45 minutes.
• Let it cool.