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Turkey

Enjoy this homemade cucumber soup with white stock, pint milk,egg yolk and butter as the main ingredients.

Home : Recipes

Cucumber Soup Recipe

Ingredients:

2 large cucumbers
1 quart white stock
1/2 pint milk
1 oz. Butter
2 egg-yolks
pepper and salt

How to make {actual-title}:

Peel the cucumbers, take out seeds, cut into slices.
Melt the butter and in it fry the sliced cucumbers lightly, without browning them.
Add stock, bring to the boil and simmer until the cucumber is tender.
Rub through a hair sieve and return to pan, season with salt and pepper.
Beat the egg-yolks, stir them into the milk, then gradually add the milk and egg mixture to the cucumber puree, stirring.
Reheat, but do not allow to boil.

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