Curried Turkey Recipe

1 tblsp Curry Powder
1/3 tsp Cayenne Pepper
1/2 c Currants (Dried)
2 Turkey Thighs (skinned, 3-3 1/2 lb total)
14-15 oz Tomatoes (diced)
1 large Onion (thinly sliced)
1 medium Bell Pepper (seeded and sliced)
2 Garlic (minced)
2 tblsp Cornstarch (blended with 2 tblsp cold water
1/4 c Almonds (chopped, salted and roasted)
Salt to taste

• Mix onion, garlic, bell pepper, currants, curry powder and red pepper in a electric slow cooker.
• With water wash turkey and make it dry.
• Place on top of onion mixture.
• Pour in tomatoes and their liquid.
• Cover it and cook it on a low heat setting till turkey is tendered, it will take about 8 to 10 hours.
• Lift the turkey out carefully.
• Let it cool for a while.
• In the meanwhile, skim and discard fat from cooking liquid, if necessary; then blend in cornstarch mixture.
• Cover it and cook it on high heat setting stirring 2 or 3 times till the sauce becomes thick, it will take about 15 more minutes.
• Remove bones and fat from turkey.
• Tear meat into easy/small size pieces and stir into sauce.
• Season it with salt to taste.
• Drizzle almonds over.