Glazed Turkey Roast Recipe

1 1/2 lb Boneless Turkey Breast
1/3 cup Canadian Bacon (finely chopped)
1 medium Onion (chopped)
2 Celery Stalks (chopped)
2 Cloves Garlic (minced)
2 Bay Leaves
1 tsp Peppercorns (assorted)
Nonstick cooking spray
3 cup Sourdough Bread Cubes
1/4 cup Chicken Broth (fat free)
1/4 tsp White Pepper
1/2 tsp Sage
1/2 cup Currant, Apple or Apricot.
Water to fill 1" of cooker

• Pour bay leaves and peppercorns in an electric cooker.
• Combine water to it to 1 inch (approximately).
• Place a vegetable steamer basked in slow cooker.
• With nonstick spray coat a nonstick skillet and warm it over medium to high heat.
• Fry bread, onions, bacon, celery and garlic till onions appears to be slightly browned, it will take about 6 minutes.
• Pour white pepper and sage and stir.
• Place the bread stuffing to steamer basket in the slow cooker.
• With a nonstick spray coat the same skillet and re-warm it over medium to high heat.
• Fry quickly turkey breast on both sides till it appears brownish.
• Then place it in the slow cooker, placing in atop the stuffing.
• Melt 1/4-cup jelly.
• Layer it on turkey breast.
• Cover it and cook it on low heat till the breast is tender and cooked through, it will take about 8-10 hours.
• Layer the remaining jelly on the breast after melting it.