Low Fat Carrot Cake Recipe

2 cup All purpose Flour
2 tsp Cinnamon
1 tsp Baking powder
1 tsp Baking soda
3/4 tsp Salt
1/4 tsp Nutmeg
1 pn Cloves
1 1/2 cup Sugar
1 (8 oz can) Pineapple (crushed)
3 tblsp Vegetable oil
1 tsp Vanilla
3 cup Carrots (shredded)
3 large Egg whites

• Line a baking pan with foil.
• Coat the pan with vegetable cooking spray.
• In a bowl, mix flour, cinnamon, baking powder, baking soda, salt, nutmeg and cloves.
• Mix sugar, pineapple, oil and vanilla in mixer till smooth.
• Beat in dry ingredients to just combine.
• Combine in carrots.
• Stir well.
• Beat egg whites in a mixer bowl to form stiff peaks.
• Fold into carrot mixture in 2 batches.
• Pour batter into pan.
• Bake it in a preheated oven at 350 degrees F for about 40 minutes.
• Let it cool on wire rack.
• Invert cake onto wax paper.
• Remove pan and foil.