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Blissful blend sweet and spice taste of carrots, apple, chutney, coconut and lemon juice in vegetarian mulligatawny soup. Mulligatawny Soup Recipe
Ingredients:
1 quart brown stock
2 onions 1 carrot 1 turnip 1 oz. flour 1apple 1 tspful chutney 1 oz. dripping 1 tspful lemon juice 1 tblsp curry powder 1 dessertspoonful shredded coconut
How to make {actual-title}:
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