Strawberry Cheesecake Squares Recipe

Crust:
2 cup all-purpose Flour
3/4 cup Brown Sugars
3/4 cup finely chopped Almonds
3/4 cup Margarine
Filling:

2- 8 oz softened Cream Cheese
1 cup Strawberry Jam
2/3 cup granulated Sugar
1/2 tsp Almond Extract
3/4 cup sliced Almonds
2 Eggs

• Crust
• Mix flour, brown sugar, chopped almonds and margarine until crumbly.
• Reserve 3/4 cup for topping.
• Pour remainder into a cake pan with non-stick spray.
• Bake it in a preheated over at 350?F for 12-15 minutes till edges appears to be golden.
• Filling
• Mix cream cheese, sugar, eggs, and extract until smooth and spread it evenly over the hot crust.
• Bake for 15 minutes.
• Stir jams till it gets smoothen and spread it over filling.
• Next stir sliced almonds into reserved crumble mixture.
• Sprinkle it over jam.
• Bake it for another 15 minutes.
• Let it cool completely.
• Then chill it for 3-4 hours before cutting into squares.
• Store it in a fridge.