Swedish Meatballs Recipe

1/2 lb Ground Turkey Breast
1 tsp Worcestershire Sauce
1 T. Parsley Flakes
1 tsp Pepper
1 can 10 3.4 oz Red Fat Cream of Celery Soup
3/4 cup Breadcrumbs (fat free)
1/4 cup Egg Subs.
1 soup can Milk (fat free)
Nonstick cooking spray

• Mix turkey, breadcrumbs, egg subs, onion, Worcestershire sauce and seasonings in a mixing bowl.
• Combine 1/4 cup of soup to the mixture.
• Make meatballs.
• Coat a baking sheet with a nonstick cooking spray.
• Place meatballs on it.
• Bake it in a preheated oven at 350 till browned.
• In a saucepan mix remaining soup and the milk.
• Combine meatballs.
• Heat it for about 15 minutes.