Turkey Macaroni Chili Recipe

1-1/2 tsp Chili Powder
1-1/2 tsp Oregano (dried)
2 cup Chicken Stock
1-1/2 cup Potatoes (peeled and diced)
3/4 cup canned red Kidney Beans (drained)
1-1/2 tsp Basil (dried)
1/3 cup Elbow Macaroni
1-1/2 tsp Vegetable Oil
1 tsp Garlic (minced)
1/2 cup Carrots (finely chopped)
1cup onions (chopped)
8 oz Ground Turkey
19 oz Tomatoes (crushed)
3/4 cup corn Kernels
2 tblsp Tomato Paste

• Heat oil over medium in a non-stick saucepan.
• Combine garlic, carrots and onions.
• Cook stirring occasionally till it becomes soft, it will take about 8 minutes.
• Combine turkey.
• Cook stirring to break it up till it is no longer pink, it will take about 2 minutes.
• Mix tomatoes, tomato paste, stock, potatoes, corn, beans, chili, oregano and basil.
• Take it to boil level.
• Low the heat, cover and let it simmer for 20 minutes.
• Take it to boiling level.
• Combine macaroni.
• Cook till pasta is tendered but firm, it will take about 12 minutes.