Turkey Stock Recipe

Ingredients:

2 Turkey Wings
3 cloves Garlic
Green-Leaf Lettuce
1 Onion (chopped)
2 Celery Stalk Leaves (cut into 4-inch lengthwise)
3 Carrots (chunked)
1 tsp Salt
1 tsp Pepper
1 small hand fresh Sage Leaves

How to make {actual-title}:

Layer onions, sage and carrot in a cooker.
Pack turkey wings on top of veggies.
Mix seasonings.
Cover it with lettuce.
Combine 2-cup water.
Cook on high heat for 1 hour and then on low heat for 7 hours.
Strain stock.
Combine salt to taste.
Mix noodle and veggies for making soup or put stock in small utensil and refrigerate it for later use.

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